Revilab ML 04

REVILAB ML® 04 is a cardiovascular system peptide complex. It contains synthesized peptides of epiphysis, vascular wall, heart muscle. Revilab ML04 has a beneficial effect on organs involved in hematopoiesis processes, activates metabolic processes, normalizes the functioning of the cardiovascular system, slows down the aging process and promotes the restoration of internal organs.

Peptide complexes Revilab ML are designed for the prevention of functional disorders of various systems and organs, as well as for the treatment of existing diseases.

Peptide complexes REVILAB ML® is a series of multifunctional age-protectors based on the complex of ultrashort peptides. These bioregulators of the new generation are aimed at slowing down ageing process, maintaining the normal level of metabolic processes, preventing and correcting various conditions; rehabilitation after serious diseases, injuries and operations.
Revilab Peptide ML is highly effective due to the high-tech formula. Each of the 9 preparations contains a number of short peptides, as well as antioxidants and building material for cells. The combination of these active ingredients has a faster effect on various systems of a body, triggering the internal organs repairing function.

Indications for use:

• to prevent premature aging;
• to prevent atherosclerosis, hypertension;
• to prevent myocardial infarction and stroke;
• in the rehabilitation of postinfarction and post-stroke patients;
• against varicose veins;
• against trophic ulcers;
• against thrombophlebitis;
• against angiopathy.

Active ingredients:

peptide complex AA-1 (tetrapeptide consisting of L alanine, L-glutamic acid, L-aspartic acid, L-glycine / synth.epiphysis peptides),
peptide complex AA-7 (tripeptide consisting of L-lysine, L-glutamic, L-aspartic acid / synth.peptides of the vascular wall);
peptide complex AA-8 (tetrapeptide consisting of L-alanine, L-glutamic acid, L-aspartic acid, L-arginine/ synth.cardiac muscle peptides),
polyunsaturated fatty acids omega-3 (alpha-linoleic acid, contains medium sorbitol and maltodextrin), resveratrol, nicotinamide, rutin.

Main components:

• Epiphysis peptide (peptide complex AA-1) 

It has selective action on the gland cells, regulates the synthesis of melatonin and improves the function of the neuro-endocrine system.

• Peptide of the vascular wall (peptide complex AA-7) 

It regulates metabolic processes in the vascular wall. It can increase the elasticity of blood vessels and also can decrease the risk of damage to the vessel wall, bleeding and trombogenicity. Peptide complex AA-7 improves blood circulation of organs and tissues.

• Peptide of the heart muscle (peptide complex AA-8) 

It regulates the function of the cardiovascular system and restores myocardial function; restores microcirculatory function in various tissues and organs.

• Resveratrol 

Resveratrol (Resveratrol (3,5,4-trigidrostilben)) is a phytoalexin, one of the major components of the extract of red wine. White grapes and white wines contain little resveratrol. Like all polyphenols, resveratrol is a powerful antioxidant activity which is superior to vitamin E. Resveratrol exhibits estrogenic activity by binding to the same receptors as estradiol, one of the main human estrogen. In contrast to estradiol and dietilstilbestrona that accelerate the development of a number of hormone-dependent tumors and the excess of which is associated with an increased risk of developing breast cancer, resveratrol exhibits multifaceted antitumor effect. Experiments show that it inhibits ribonucleotide reductase and inhibit DNA synthesis mammals by blocking directly tumor cell multiplication. Another mechanism of antitumor action of resveratrol is its competition with estradiol for binding sites on the receptor, which reduces the stimulating effect of estradiol on cell hormone dependent tumors. Like all the phytoestrogens, resveratrol may reduce the risk of osteoporosis, which is often caused by a drop in estrogen levels in women during menopause. The same beneficial effect of resveratrol on the skin by stimulating the synthesis of collagen and preventing it from cross-linking. This effect is explained by the combined antioxidant and estrogenic effects resveratrol. Experimental study received and cardioprotective properties of red wine. It was found that the grape juice and red wine making low density lipoproteins extremely resistant to oxidation under conditions in vitro. Since the oxidation of low density lipoproteins in the blood is a major cause of atherosclerosis, grape polyphenols to prevent such oxidation, should substantially reduce the risk of cardiovascular diseases. Resveratrol is a regulator of fat metabolism in the body. Atherosclerosis of blood vessels associated with the intake of fat food, their absorption in the gastrointestinal tract, the concentration of lipid (cholesterol and triglyceride) in blood plasma deposition and penetration of products of oxidation of lipoprotein (fat + protein) in the blood vessel wall, followed by adhesion of platelets and plaque formation. This leads to a narrowing of the lumen of blood vessels of the heart muscle, brain and other organs.

• Nicotinamide (vitamin PP) 

It is important in the processes of carbohydrate, protein and fat metabolism. It is necessary for the normal secretion of gastric juice, as well as for the activity of the intestines, stimulates the activity of the nervous system and has a positive effect on the function of the endocrine glands. It has the ability to expand the capillaries of blood vessels, thereby facilitating blood circulation in organs and tissues and a person is protected from cardiovascular diseases, thrombosis, hypertension and diabetes. Vitamin PP is also needed to maintain healthy skin. 

• Ruthin (vitamin P)

Rutin, quercetin-3-rutinoside, is an organic compound from the group of flavonoids, a molecule which is formed by flavone quercetin and the disaccharide rutinose. It contained in the leaves of rue and the tea bush, in buckwheat and other plants. It has vitamin activity. It normalizes permeability of capillaries, has anti-inflammatory effects and high P-vitamin activity.

• Polyunsaturated fatty acids Omega-3

Omega-3 is polyunsaturated fatty acids (alpha-linolenic, eicosatrienoic, eicosapentae- noic acid and other). It reduces the cholesterol content in the body, triglycerides and low-density lipoprotein; inhibits the progression of atherosclerosis, cardiovascular and rheumatic diseases, thrombosis and normalizes metabolic processes.

Field of application:

as a food supplement - an additional source of pepides.

Recommendation for application:

1 capsule per day with meal during 4-6 weeks. Repeat if necessary. The course can be taken multiple times per year.

Contraindications:

individual intolerance of components, pregnancy, lactation.

Form of production:

30 capsules of 0.39 g.

Storage conditions:

store at a temperature between +5°C and +25°C in a dark place

Guaranteed authenticity and quality:

100% original product from Peptides (Russian Federation)

Development and production:

Peptides (Scientific and Production Center of Revitalization and Health)

St. Petersburg Institute of Bioregulation and Gerontology

PM PHARMA - Manufacturing of pharmaceuticals.